Archives for posts with tag: animal agriculture

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Australian Pork Limited (APL) is an industry organisation that describes itself as “the producer owned organisation supporting and promoting the Australian pork industry”.

Despite potential bias, the organisation is seemingly permitted to supply “educational” material to kindergartens and schools as part of its “Pigs in Schools” program. [1] [2] This article comments on its publication for Foundation – Year 2 levels (generally ages 4-7) and also refers to APL-provided feedback from a teacher on material prepared for older students. [3]

Promotional and other videos

In February 2016, APL published a video (Video 1 below) of teacher Kiara Edwards from Mt Compass Area School in South Australia, praising the APL material. Ms Edwards is clearly a committed and enthusiastic teacher, seemingly with a strong background in certain aspects of animal agriculture. However, in respect of pigs, she may have been over-reliant on material supplied by APL.

Despite admitting to having almost no knowledge of pigs before receiving the APL material, Ms Edwards seemed convinced, after watching an APL promotional video contained within the package (Video 2 below), that material produced by animal activist groups was inaccurate. Here’s some of what she said:

“One [resource] that stood out to me just allowed the kids to be able to see it from a different point of view, that not everything they see on TV and read in the newspaper is true and correct. There was a really good video that was in the package where I set it up with the kids. They had the video that was put up by an animal activist group. I played that video. I got the kids to go through that video and say right, what do we think about pig farming, and this was the start of my lesson, and they said, you know, they just listened to that video, and then in the resource pack, they actually had the farmer’s point of view.

[Cross to video of pig farmer, Ean Pollard, sitting amongst hay bales and piglets, talking about the night activists had filmed inside one of his sheds.]

And our eyes were just amazed to think that, you know, wow . . .  what you hear isn’t happening in the pork industry and they are so proactive in what they’re doing, so they’re really, really good resources. I’d recommend them to anybody.”

She was also clearly impressed with industry personnel (with my underline):

“They’re the only industry that have really got their resources spot on, like with resources and being able to contact people like Popey, like just on the call.” [“Popey” may have been Graeme Pope of Graeme Pope Consulting, founder of the South Australian Future Pork Network and a quality auditor for APL.] [Footnote 1]

It seems Ms Edwards is comfortable with the idea of the students using marking paint on live piglets to demonstrate the “main cuts”:

“So they [the kids] do art in terms of they go and we learn the parts of a pig and then when they get big enough we go out and we get some marking paint and they do the main cuts and all that.”

That activity helped to support her focus on a cross-curricular approach to studying pigs, including art.

She seems similarly comfortable with the practice of naming the piglets, then sending them to slaughter and selling and eating the end “product”:

“And what we do is we actually sell the meat.

[Cross to image of pig meat.]

We get it processed at an abattoir, then it goes to our local butcher, and then we sell the fresh pork to the staff, and there’s a waiting list so we can’t get enough of it and it’s delicious and it’s great because the kids set up – we do a cost analogy [sic] on how much, like, the input costs, they work out how much profit they would like to make, which sometimes is a lot because they think it buys them all sorts of good things but, and then we scale it down and work out that, hang on, this is actually going home to parents and all that, and yeah, they sell the pork. They actually go to the, um, when the pork is getting sold.

We bring it here. The customer or consumer comes direct here and we let them know about the pork, what the pigs were like, they name them and that sort of stuff, so it’s a bit of paddock to plate all the way through and the kids absolutely love it so it’s really good.”

Here’s the video featuring Kiara Edwards (duration 9:28).

APL Promotional Video 1 (discussing “Pigs in Schools” program)

I’d like to have seen some empathy for the piglets, who are in the school’s care for ten weeks at a time, but it was not apparent.

Here’s the promotional video (duration 2:44) referred to earlier, which is included in the kit supplied to schools. Ean Pollard concludes the video with these words: “If we can’t produce pork in God’s country, God knows where we’re gonna get it from.”

APL Promotional Video 2 (included in school kit)

The keeper of the “maternity ward” in Video 2 says, “And did you know over a million piglets Australia-wide are saved by having these farrowing crates”. That’s the annual figure according to the APL educational material and a separate “fact sheet“. [4] No verification has been supplied in either document. It may be an adventurous claim in the context of between 4.5 and 5 million pigs born in Australia each year. In nature, the problem is almost non-existent, as described by author Jeffrey Masson in his book “The Pig who sang to the Moon” [5]:

“In the wild, . . . sows getting ready to give birth will often construct protective nests as high as three feet. They line these farrowing nests with mouthfuls of grass and sometimes even manage to construct a roof made of sticks – a safe and comfortable home-like structure. On modern pig farms, where the mother is forced to give birth on concrete floors, her babies are often crushed when she rolls over. This never happens in the wild because the baby simply slips through the nest and finds her way back to her own teat.”

A video from Animal Liberation ACT, reported to be of Mr Pollard’s Lansdowne piggery, was prepared in response to APL Video 2. [6] The video focused on the farrowing crate area of the piggery (with plenty of steel and concrete but no hay). Images were also released, including the group housing area.

Selection of images from Animal Liberation ACT reportedly from Ean Pollard’s Lansdowne piggery

Go to bottom of page. WARNING: Graphic images.

Animal Liberation ACT Video

Here is Animal Liberation ACT’s video of the farrowing crate area (duration 7:17). WARNING: Graphic footage.

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Teachers as co-learners

The “Educational Unit” booklet contains the following rhetorical teacher’s question:

“I don’t know much about pork production myself – will I be able to teach it effectively?”

Answer:

“Yes! The unit is designed in such a way that you, as the teacher are a co-learner and you are provided with teacher notes, plus the resources are mainly web-based and are readily available. Most importantly, you will find that you learn with the students and make discoveries with them.”

So teachers may depend entirely on what an organisation, established for the purpose of supporting and promoting the pig meat industry, tells it.

Is that the sort of education we want in Australia?

Looking after pigs

The booklet refers glowingly to the euphemistically-titled Model Code of Practice for the Welfare of Animals (Pigs). Epitomising the world of political doublespeak, the “welfare” code (reflected in exemptions to state-based “prevention of cruelty to animals” legislation) permits the following horrendously cruel practices, most of which apply routinely to the vast majority of pigs used for food:

  • life-long confinement indoors;
  • confinement in a sow stall, with insufficient room to turn around, for up to 16.5 weeks, day and night;
  • confinement in a farrowing crate, with insufficient room to turn around or interact with piglets, for up to 6 weeks, day and night;
  • tail docking without anaesthetic;
  • ear notching without anaesthetic;
  • teeth clipping without anaesthetic;
  • castration without anaesthetic.

APL’s so-called voluntary ban on sow stalls, scheduled to commence this year (and already implemented by many member establishments but possibly irrelevant to non-members), will still allow them to be used for up to eleven days per pregnancy, and will not be binding on individual producers. In any event, the ability to monitor compliance must be questionable.

The industry has not indicated any action in respect of farrowing crates, which are even more restrictive than sow stalls. In its educational material, APL states, “a farrowing stall allows a sow to stand up, lie down and stretch out . . .”. But they cannot turn around. They cannot interact with their piglets. They cannot behave naturally. It sounds like hell on earth.

In his video appearance referred to earlier, Ean Pollard said:

“You may have seen some footage that activists have taken of sows [in sow stalls] that have been woken up early in the morning, and expected to be fed. And then when they weren’t fed, they got upset. So how would you feel if someone came into your bedroom in the early hours of the morning and woke you up.”

My answer is that I would not be happy, but I’d be far less happy if I spent 24 hours per day for sixteen weeks locked in an indoor cage that was so small, I couldn’t even turn around. I would also not be happy living my entire life indoors. Being woken in the early hours would be the least of my worries.

Sustainability

The booklet and Video 1 also commented on sustainability aspects of pig meat production, with the issue said to be “the dominant cross curriculum perspective”. The booklet claims: “GHG [greenhouse gas] emissions produced by the pork industry are significantly lower than other agricultural sectors, such as beef cattle, dairy cattle and sheep.”

It’s amusing that they chose the highest-emitting agricultural sectors to compare themselves against. Here’s how the emissions intensity of pig meat compares to that of some plant-based options, noting that soybeans contain more high-quality protein per kilogram than pig meat. [7] [Footnotes 2 and 3] (The term “GWP” relates to the global warming potential of different greenhouse gases measured over 100-year or 20-year time horizons.)

Figure 1: Emissions intensity per kg protein (kg CO2-e/kg protein)

Video 1 (referred to earlier) included Edwina Beveridge of Blantyre Farms demonstrating some aspects of her establishment’s biogas facility, whereby methane from effluent ponds is used to produce electricity. Such facilities are not widespread. In any event, the methane they use (which is a potent greenhouse gas) would not exist if consumers utilised plant-based options rather than pig meat.

Also, nitrous oxide emitted from manure, along with any fugitive methane emissions from the biogas process, would almost certainly offset any reduction in carbon dioxide emissions achieved by the farm using self-generated electricity. The respective global warming impacts of nitrous oxide and methane are 268 and 86 times that of carbon dioxide when measured over a 20-year time horizon. The figures are 298 and 34 over a 100-year time horizon.

The grossly and inherently inefficient nature of animal-based nutrition is also a major concern. It takes 5.7 kilograms of plant-based protein to create 1 kilogram of pig meat protein, with the result that far more resources, including land, are used than would otherwise be required. [8] That has major implications for forested areas such as the Amazon and Cerrado regions of South America, where most of the soy bean production that contributes to land clearing is destined for pigs and other farm animals. The clearing increases the likelihood of tipping points being breached and runaway climate change being triggered, over which we will have virtually no control. The trade in soy beans is global, with demand in any one country contributing to the overall extent of land clearing, including the clearing in South America.

Relatively high water usage and massive amounts of effluent (whether or not used in biogas production) are other key issues for pig meat establishments.

Promoting Australian pork: “Get some pork on your fork”

The educational booklet points out (possibly with despair) that 65 per cent of processed pig meat sold in Australia “is made from frozen boneless pork imported from places like Denmark, Canada and the United States”.

It then tells the teachers and students how to identify the Australian product.

That could be a strong example of the possible promotional intent of APL’s education kits.

In line with its major “get some pork on your fork” advertising campaign, on one page of the educational booklet’s teacher notes, there are four references to getting product from farm to fork. The line between advertising, PR and “education” appears to be extremely thin.

Healthy eating?

The booklet identifies a key activity in the form of investigating concepts and ideas about how food produced by pigs can be prepared for healthy eating.

Contrary to that notion, World Cancer Research Fund International (WCRF International) published its Second Expert Report in 2007, titled “Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective”. The report was issued jointly with one of WCRF’s network members, the American Institute for Cancer Research. [9]

The report contained recommendations relating to red and processed meat (Recommendation 5, Chapter 12). For the purpose of the analysis, beef, pork, lamb, and goat were all considered to be forms of red meat. Processed meat consisted of meat preserved by smoking, curing or salting, or addition of chemical preservatives. Such meat includes ham and bacon.

WCRF International stated (p. 382):

“The evidence that red meat is a cause of colorectal cancer is convincing. The evidence that processed meat is a cause of colorectal cancer is also convincing.” (The “convincing” category is WCRF’s strongest.)

WCRF UK has stated:

“The Panel of Experts could find no amount of processed meat that can be confidently shown not to increase cancer risk. That is why WCRF UK recommends people avoid processed meat to reduce their bowel cancer risk.” [10]

As part of WCRF International’s Continuous Update Project, in 2010, a research team at Imperial College London produced an updated systematic literature review of the evidence from 263 new papers on food, nutrition and physical activity. [11] WCRF International’s Expert Panel considered the updated evidence and agreed that the findings confirmed or strengthened the convincing and probable conclusions of the Second Expert Report for colorectal cancer.

One of WCRF’s key recommendations is to eat mostly foods of plant origin.

Similar findings on red and processed meat were reported in 2015 by the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO). In reporting the findings, Harvard University stated [12]:

“Consumption of processed meat was classified as carcinogenic and red meat as probably carcinogenic after the IARC Working Group – comprised of 22 scientists from ten countries – evaluated over 800 studies. Conclusions were primarily based on the evidence for colorectal cancer. Data also showed positive associations between processed meat consumption and stomach cancer, and between red meat consumption and pancreatic and prostate cancer.”

Processed red meats, such as bacon, sausage, salami and deli meats, are also associated with much higher risk of heart disease. [13]

Quality assurance and Oliver’s Piggery

APL is the owner and managing agent of the Australian Pork Industry Quality Assurance Program (APIQ). The questionable validity of this industry self audit process was highlighted in the 2009 case of Olivers Piggery in Tasmania.

Just three months before visits by animal activists and police, the piggery was inspected by an APIQ auditor. According to presenter Liam Bartlett in Channel 9’s60 Minutes” episode “The Hidden Truth”, the auditor gave the piggery “the all-clear”. [14] He said it was only a clerical error by Mr Oliver that prevented the piggery from being accredited by APL. A court convicted Mr Oliver and the company that operated the piggery with animal cruelty.

At the time the activists recorded their video, Mr Oliver was appearing in brochures as one of Woolworths “fresh food people”. The business had been supplying Woolworths for ten years, and was supplying 20 per cent of the fresh pork sold in its Tasmanian supermarkets.

A shareholder and director of the company operating the piggery was a board member of APL.

APL Disclaimer

Perhaps wisely, APL has included this comment in a disclaimer within the educational booklet (with my underlines):

“. . . While APL has no reason to believe that the information contained in this publication is inaccurate, APL is unable to guarantee the accuracy of the information . . . The information contained in this publication should not be relied upon for any purpose . . .”

A similar disclaimer appeared in Video 1.

Conclusion

Parents and children place enormous trust in educational institutions. To subject children to biased promotional material in support of a profit-oriented industry group is an extremely questionable practice that each state’s education and agriculture departments need to address.

Author

Paul Mahony

Related article

Meat, the environment and industry brainwashing (relating to a similar exercise by Meat & Livestock Australia in support of cattle meat, sheep meat and goat meat producers)

Footnotes

  1. Graeme Pope’s industry bio states (with my underline) that he “has a strong interest in working with rural media and agricultural students to improve the public image of commercial pork production”.
  2. The protein-based emissions intensity figures for pig meat shown here (from the Food and Agriculture Organization of the United Nations) are higher than estimates I have conservatively reported elsewhere, where I chose not to adjust for yield.
  3. Pulses comprise chickpeas, lentils, dried beans and dried peas. Along with soybeans, peanuts, fresh beans and fresh peas, they are members of the “legume” food group.

Resources

Vegetarian Starter Kit (Animals Australia)

Vegan Easy (Animal Liberation Victoria)

Vegan Australia

Update

Comments on land clearing added on 13th March 2017

References

[1] Australian Pork Limited, Library and Resources, Units, http://australianpork.com.au/library-resources/education-toolkit/units/

[2] Australian Pork Limited, Media Release, “APL Serves up new teaching resource”, 9th January 2017, http://australianpork.com.au/wp-content/uploads/2017/01/Media_Release_APL-Serves-up-new-teaching-resource-_9-January-2017.pdf

[3] Australian Pork Limited, “An Educational Unit for Foundation – Year 2: Investigating pigs and what they produce”, http://australianpork.com.au/wp-content/uploads/2014/06/APL-Foundation-Year-2-Unit_13_lr.pdf

[4] Australian Pork Limited, “Get the facts on your pork industry”, undated, http://australianpork.com.au/wp-content/uploads/2013/09/1113329_AustralianPork_Final-Cover_1-2_AustralianPork_Inner_1-2_Page-PDF-LoRes.pdf

[5] Masson, J.M., “The pig who sang to the moon: The emotional world of farm animals”, Ballantine, 2005

[6] Aussie Pigs, Lansdowne Piggery, http://www.aussiepigs.com/piggeries/lansdowne

[7] Derived from: (a) MacLeod, M., Gerber, P., Mottet, A., Tempio, G., Falcucci, A., Opio, C., Vellinga, T., Henderson, B. and Steinfeld, H. 2013. Greenhouse gas emissions from pig and chicken supply chains – A global life cycle assessment. Food and Agriculture Organization of the United Nations (FAO), Rome, Table 32, p. 68 [Pig meat]; (b) Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G. 2013. Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome, Figure 18, p. 35 [Pig meat]; (c) Scarborough, P., Appleby, P.N., Mizdrak, A., Briggs, A.D.M., Travis, R.C., Bradbury, K.E., & Key, T.J., “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK”, Climatic Change, DOI 10.1007/s10584-014-1169-1 [Pulses and soybeans] (d) Myhre, G., D. Shindell, F.-M. Bréon, W. Collins, J. Fuglestvedt, J. Huang, D. Koch, J.-F. Lamarque, D. Lee, B. Mendoza, T. Nakajima, A. Robock, G. Stephens, T. Takemura and H. Zhang, 2013: “Anthropogenic and Natural Radiative Forcing. In: Climate Change 2013: The Physical Science Basis. Contribution of Working Group 1 to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change” , Table 8.7, p. 714 [Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, http://www.ipcc.ch/report/ar5/wg1/ [GWP]

[8] Tilman, D., Clark, M., “Global diets link environmental sustainability and human health”, Nature515, 518–522 (27 November 2014) doi:10.1038/nature13959, Extended Data Table 7 “Protein conversion ratios of livestock production systems”, http://www.nature.com/nature/journal/v515/n7528/full/nature13959.html#t7

[9] World Cancer Research Fund / American Institute for Cancer Research, “Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective”, Washington DC: AICR, 2007, http://www.dietandcancerreport.org/expert_report/report_contents/index.php and http://www.dietandcancerreport.org/cancer_resource_center/downloads/Second_Expert_Report_full.pdf, Chapter 12

[10] World Cancer Research Fund UK, “Informed – Issue 36, Winter 2009”, http://www.wcrf-uk.org/cancer_prevention/health_professionals/informed_articles/processed_meat.php

[11] World Cancer Research Fund International, Colorectal Cancer, Latest Evidence, http://www.dietandcancerreport.org/cup/current_progress/colorectal_cancer.php

[12] Harvard University, T.H. Chan School of Public Health, “WHO report says eating processed meat is carcinogenic: Understanding the findings”, undated, https://www.hsph.harvard.ed/nutritionsource/2015/11/03/report-says-eating-processed-meat-is-carcinogenic-understanding-the-findings/

[13] Pendick, D., “New study links L-carnitine in red meat to heart disease”, Harvard Health Publications – Harvard Medical School, 17th April, 2013, http://www.health.harvard.edu/blog/new-study-links-l-carnitine-in-red-meat-to-heart-disease-201304176083

[14] 60 Minutes, Nine Network, “The Hidden Truth”, 20th November, 2009

Images

School children in classroom at lesson © Oksana Kuzmina | Shutterstock

Aussie Pigs, Lansdowne Piggery, http://www.aussiepigs.com/piggeries/lansdowne/photos

Selection of images from Animal Liberation ACT reportedly from Ean Pollard’s Lansdowne piggery

WARNING: Graphic images.

This slideshow requires JavaScript.

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Director general of the International Livestock Research Institute, Dr Jimmy Smith, seems to have got it wrong a couple of times when commenting on dietary choices.

Speaking on the Australian Broadcasting Corporation’s Radio National Breakfast program in 2013, he sought to perpetuate the so-called “protein myth” in favour of livestock production, ignoring the fact that soybeans (for example) contain around thirty-five per cent more protein per kilogram than beef, with all the essential amino acids. [1] [2]

Then in August 2016, he appeared to misstate the findings of an analysis published the previous month in the journal Elementa. [3] [4] The researchers on that occasion had found that the vegan diet (which excludes all animal products) required the least amount of land (per person fed and in absolute terms) out of ten alternative dietary scenarios. However, Smith claimed in the Guardian that the researchers had found that the vegan diet fell behind certain other diets (including some containing meat) on that measure.

Here’s a chart from the researcher’s paper, showing the vegan diet on the right.

Figure 1: Annual per capita requirements for productive agricultural land by diet scenario and category of land use

elementa-000116-f002

Seven of the diets that were analysed included meat. The best-performing of those required nearly twice as much land per person as the vegan diet, while the worst-performing required more than eight times as much. The vegetarian diets, including dairy and/or egg, required nearly eight per cent more land per person than the vegan diet.

While four of the diets were able to feed between 2.3 and 9.7  per cent more people than the vegan diet, the researchers did not analyse consequences in terms of human health, planetary health (along with resultant food production impacts), biodiversity loss or the impact on food production animals themselves. The purpose of the analysis was to compare, firstly, per capita land requirements and secondly, potential carrying capacity as measured by the number of people fed.

Even on the second measure, the vegan diet performed extremely well. The research was based on the US food system, where the authors estimated that a vegan diet could support a population nearly 2.4 times the 2010 figure (although there was no suggestion we should aim for such a population level). The five worst-performing diets based on that measure, all containing meat and other animal products, would feed between 9 and 45 per cent fewer people than the vegan diet.

In the same Guardian article, Smith said that other research had found that medium levels of livestock grazing, rather than none at all, were better for the health, productivity and biodiversity of certain rangelands. [5] However, the cited paper did not consider the zero livestock grazing option.

The same problem applied to his assertion (citing material from the Food & Agriculture Organization of the United Nations) that such areas sequester large amounts of carbon in their soils when managed well. [6]

Smith acknowledged livestock-related problems concerning: resource usage (including water); greenhouse gas emissions; human health (including obesity); infectious disease; overuse of antibiotics; and animal welfare. He argued that such problems should not cause us to “turn away from livestock”, noting that the problems are “being addressed today in multi-institutional initiatives”.

However, the problems are so great that the outcome of those “multi-institutional initiatives” might only represent some tinkering around the edges, with little or no meaningful benefit.

In addition to a general transition away from animal products, the solution may include what The Pew Charitable Trusts have referred to in the Australian context as “alternative economic options to pay for stewardship on pastoral properties”, including “the valuing of land management as a vital contribution to a sustainable Australia”. They have reported on the extensive economic and ecological benefits that have been derived from the introduction of indigenous ranger groups and the declaration of indigenous protected areas across huge regions.

They have also highlighted the improved conditions created when pastoralists have transitioned from grazing to ecotourism. Here’s a before-and-after photo showing the “slow but sure regeneration of saltbush and other native vegetation” on the Western Australian property of David Pollock and Frances Jones, Wooleen Station. [7]

wooleenstation_regeneration_suevittori

To encourage reduced consumption of animal products, governments could introduce appropriate pricing signals, with related tax revenues being returned to the community through personal income tax reductions and adjustments to welfare payments.

Author

Paul Mahony

References

[1] ABC Radio National Breakfast, “Feeding a hungry world”, 17th September 2013, http://www.abc.net.au/radionational/programs/breakfast/feeding-a-hungry-world/4961802

[2] USDA National Nutrient Database for Standard Reference at http://www.nal.usda.gov/fnic/foodcomp/search/http://www.nal.usda.gov/fnic/foodcomp/search/ via Nutrition Data at http://www.nutritiondata.com

[3] Smith, J., “Veganism is not the key to sustainable development – natural resources are vital”, The Guardian, 16th August 2016, https://www.theguardian.com/global-development/2016/aug/16/veganism-not-key-sustainable-development-natural-resources-jimmy-smith

[4] Peters, C.J., Picardy, J., Darrouzet-Nardi, A.F., Wilkins, J.L., Griffin, T.S., Fick, G.W., Carrying capacity of U.S. agricultural land: Ten diet scenarios“, Elementa, https://www.elementascience.org/articles/10.12952/journal.elementa.000116/

[5] Conant, R. T., and K. Paustian, “Potential soil carbon sequestration in overgrazed grassland ecosystems”, Global Biogeochem. Cycles, 16(4), 1143, doi:10.1029/2001GB001661, 2002

[6] Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G., 2013, “Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities”, Food and Agriculture Organization of the United Nations (FAO), Rome, http://www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm

[7] Woinarski, J., Traill, B., Booth, C., “The Modern Outback: Nature, people, and the future of remote Australia”, The Pew Charitable Trusts, October 2014, p. 206-212, including image © Sue Vittori (p. 210), http://www.pewtrusts.org/en/research-and-analysis/reports/2014/10/the-modern-outback

Images

International Livestock Research Institute (Paul Karaimu), “Jimmy Smith, director general of ILRI”, Flickr, 2nd June 2011, Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

Peters, C.J., et al., op. cit., Figure 2, Creative Commons Attribution License

Wooleen Station © Sue Vittori, from Woinarski, J., et al., “The Modern Outback”, op. cit., p. 210, used with permission

Updates

  • The words “per person” have been added twice to the first paragraph below Figure 1. [18th February, 2016]
  • The third paragraph below Figure 1 has been extended to include a comment on the five worst-performing diets (all animal-based) in terms of the number of people fed. [18th February, 2016]
  • The third paragraph of the article has been amended to refer to the amount of land “per person fed and in absolute terms”. [23rd February, 2016]

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The Victorian State Government in Australia has created an opportunity to right past legislative and regulatory wrongs.

Examples of those wrongs are exemptions to the Prevention of Cruelty to Animals Act (POCTAA) in favour of the livestock sector.

If the legislature exempts certain practices from laws and regulations designed to prevent cruelty, then by definition, it is permitting cruelty.

That is despite political doublespeak to the contrary.

The livestock sector is currently permitted to perform extreme acts of cruelty on animals it is using as products. Those acts include (but are certainly not limited to): many forms of mutilation without anaesthetic; lifelong confinement indoors; sexual abuse of males and females, euphemistically referred to as “artificial insemination”.

Our elected representatives are expected to create conditions that ensure justice for all. A key anomaly at present is that “production” animals are excluded from that arrangement.

Why is such an approach considered acceptable when those animals experience physical and emotional pain in the same way as human members of society and companion animals?

The opportunity the government has created for itself is in the form of its five-year Draft Action Plan, with the title “Improving the Welfare of Animals in Victoria”.

Within the draft plan, the government has declared that we must protect animals, including those on farms, from cruelty.

In making that statement, it has created more than an opportunity; it has created an obligation.

The government should fulfill that obligation by removing exemptions to POCTAA, thereby preventing the livestock sector from continuing its barbaric practices.

Sale of products prepared by cruel means outside the state should also be prohibited.

A community education campaign could highlight the benefits in terms of justice, and inform consumers of the wide array of delicious, cruelty-free products that can easily satisfy their nutritional requirements.

Given entrenched practices, the process may be challenging, but those whom we elect should not expect an easy ride.

If the government does not have the courage to implement legislative changes that reflect its own statements, then it must inform the community through public relations and advertising of the horrors many are responsible for through their purchasing decisions. It must also mandate product labeling that reflects the current reality.

Each day in which honest and open discussion is delayed, more animals are born into lives of almost unimaginable cruelty.

Do we want to live in a civilised society or not? The choice is ours.

Author

Paul Mahony (also on Twitter, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

Previous Publication

This article first appeared on the Melbourne Pig Save website on 12th February 2017

Image

Aussie Farms | aussiepigs.com | Reported to be from Yelmah Piggery, South Australia | 2016

Related Material

Submission in Response to Victorian State Government’s Draft Action Plan 2016-2021 “Improving the Welfare of Animals in Victoria”

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It may be easy to assume that an organisation with the word “youth” in the title is progressive. However, there have been exceptions in the past, and sadly, it seems there are today.

I have commented previously on Australian Youth Climate Coalition’s failure to adequately consider the impact of a major contributor to climate change, animal agriculture. [1]

This article focuses on Youth Food Movement Australia (YFM) and its collaborations with Meat & Livestock Australia (MLA).

What are YFM’s mission and objectives?

Something I find a little confusing is that YFM has two mission statements.

Mission Statement as described on YFM’s website:

“To build a healthy and secure food future for all Australians.” [2]

Mission Statement as described on YFM’s 2015 annual statement to the Australian Charities and Not-for-profits Commission (ACNC):

“To grow a generation of young Australians empowered with the ability to make healthy and sustainable food choices.” [3]

The first is far broader than the second, with no hint as to which one actually applies. Neither seems to be adequately supported by the organisation’s actions, as referred to below.

YFM’s objectives (with my underlines):

Educate and empower Consumers to make informed decisions regarding food systems; including, health, environmental, biodiversity and equitable [sic] issues surrounding how food is bought, consumed and disposed of locally and in Australia.

Facilitate and organise networks and events for Producers and Consumers to strengthen individual activism and community projects and to raise awareness of food related issues as a platform for knowledge exchange and communication.

Publically [sic] advocate and make written submissions on issues of food sustainability and equality on behalf of Producers and Consumers to any Commonwealth, State of [sic] any other governmental authority or tribunal to further the advancement of food policy in Australia. [3]

That may be a mouthful, but YFM seems to be claiming it is concerned about:

  • human health;
  • the environment, including sustainability and biodiversity;
  • equity (assuming that’s what it means when referring to “equitable issues” and “equality”).

The objectives raise a key question:

As part of its objective to “educate” consumers, why does YFM largely ignore the negative impacts of animal agriculture on animals, the planet, human health and social justice?

The social justice issue partially arises from the fact that animal agriculture is a grossly and inherently inefficient way to obtain our nutritional requirements. A 2013 paper from the Institute on the Environment at the University of Minnesota indicated [4]:

“The world’s croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption.”

Animal feed crops represent 90% of that figure (in turn representing 3.6 billion people), and biofuels only 10%.

Although the authors were not advocating for another 4 billion people, the transition would enable us to feed the nearly 800 million people who are chronically under-nourished, provided we were willing to share the benefits fairly. [5]

YFM’s failure to adequately consider livestock’s negative impacts is particularly concerning when it states:

“We simply advocate for the importance of understanding your food.”

It claims that two of its values are authenticity and transparency, but are they evident?

Contrived PR?

YFM seems to try hard to match its language to that of its target market, but I find it tiresome and contrived. Here’s an example from its “Spoonled” anti-waste page:

“Gen-Y (18-30) we’re lookin’ at’choo.”

Is this really young people talking to young people, or could external PR consultants be involved, such as those used extensively by MLA? [Footnote 1]

Another example was this response when I asked on Twitter about YFM’s 2015 “beefjam” collaboration with MLA (as referred to below):

#beefjam is a project collaboration with @Target100AUS amazeballs crew.”

Amazeballs?

Really?

YFM’s Collaborations with Meat & Livestock Australia

YFM has collaborated with MLA in two exercises; a project known as “Beefjam” and a three-day visit to Bangor Farm in Tasmania. Both were organised in conjunction with MLA through its Target 100 initiative, which it claims involves “100 research, development and extension activities covering soil, water, energy, pests and weeds, biodiversity, emissions and animal welfare”.

I comment on both projects below, but firstly, it’s important to consider some aspects of MLA.

The organisation describes itself as:

“the marketing, research and development body for Australia’s red meat and livestock industry”. [6]

Is the marketing role compatible with legitimate research and development?

The question may be particularly relevant when, in the same description, MLA states (with my underlines):

“MLA’s core focus is to deliver value to its 50,000 levy paying members by:

growing demand for red meat; and

– improving profitability, sustainability and global competitiveness.”

I have challenged material from MLA in my articles “Meat, the environment and industry brainwashing“, “An industry shooting itself in the foot over “Cowspiracy” and “Emissions intensity of Australian beef“.

In the first of those (as an example), I commented on a so-called “curriculum guide” created by MLA for primary school students.

I argued that the guide:

  • inadequately allowed for livestock related water use, land clearing, land degradation (including erosion), loss of habitat and loss of biodiversity;
  • misstated the ability of livestock’s direct emissions to be absorbed by the biosphere;
  • ignored the very significant global warming impact of those emissions; and
  • misstated the extent of modern ruminant livestock numbers relative to historic figures.

I concluded with concern about the PR machine of an industry group such as MLA seeking to influence the thoughts and actions of children via publications represented as legitimate educational tools.

MLA has not limited its reach to the class room, and YFM may represent another means of extending its audience using sophisticated PR techniques.

Beefjam

The Beefjam project occurred in mid-2015. Here’s how YFM described it (with my underlines):

“BeefJam is a 3-day event that takes young producers and consumers on a crash course of the Australian beef supply chain and gives them 48hrs to reshape the way we grow, buy and eat our red meat.

Fifteen lucky applicants – 8 young consumers and 7 young producers – were given the chance to see, hear, smell and touch the whole Australian beef supply chain. That means all the different stages a piece of meat will travel through before it reaches your plate. From farm, to feedlot, to processor (you might know that as an abattoir) and then to retailer, ‘Jammers’ were able to experience the whole system, but also given the opportunity to ask big questions about how we feed ourselves, and the world, as we move into a food-challenged future.

BeefJam culminated with a 48 hour ‘jam’ where young producers and consumers collectively designed and prototyped solutions to challenges surrounding Australian beef.”

It may be insightful that a cow or lamb enjoying a warm day in an open field could be considered “a piece of meat”.

In its article about a visit to a slaughterhouse, we were presented with a photo of twenty-one mostly smiling faces, decked out in biosecurity gear, ready to check out the process. [7] YFM and MLA did not choose a “run of the mill” slaughterhouse for the visit. It was the Stanbroke Pastoral Company slaughterhouse, which the organisation’s website indicates is in the Lockyer Valley, Queensland. According to Stanbroke, it “sets world standards in equipment methods and technology”.

Regardless of what the attendees were shown, no animals at the facility or elsewhere choose to have a bolt gun fired into their skull, then hoisted by a rear leg for the purpose of having their throat cut.

Yet a Beefjam participant in a related video tells us repeatedly that slaughterhouse workers “respect” the animals.

That type of respect is something I could do without.

Some other points YFM and MLA did not raise with Beefjam attendees

Mark Pershin is the founder and CEO of climate change campaign group Less Meat Less Heat. He attended Beefjam, and I asked him about the information the attendees had been provided in their exploration of “the whole Australian beef supply chain”. Sadly, YFM and MLA said nothing about the following issues:

  • the extent of land cleared in Australia for beef production;
  • cattle’s impact on land degradation, biodiversity loss and introduction of invasive grass species;
  • legalised cruelty, such as castration; dehorning; disbudding; and hot iron branding (usually performed without anaesthetic).

slide5-1

MLA claims to be concerned about sustainability, which it suggests includes (in an unusual interpretation of the term) “good animal welfare”. [Footnote 2] Here’s what they’ve said (with my underline) [8]:

“Australian cattle and sheep farmers are committed to producing beef and lamb sustainably . . . For Australia’s cattle and sheep farmers, sustainability isn’t only about the environment, it’s also about good animal welfare, contributing to their local communities, and ensuring that cattle and sheep farming is economically viable for future generations.”

Do the practices described above represent good animal welfare? They may be legal, but that simply means that governments around Australia consider animal cruelty to be an acceptable outcome of producing various types of food we do not need.

In relation to beef production’s environmental impacts, Beefjam attendees were addressed by Steve Wiedemann, who at that time was a principal consultant with FSA Consulting. The firm provides services to the agriculture sector, describing itself as “Australia’s predominant environmental consultancy for intensive livestock industries, environmental and natural resource management and water supply and irrigation”.

Wiedemann was the corresponding author of the paper I commented on in my article “Emissions intensity of Australian beef“, as referred to earlier. [9] [10] I highlighted the following concerns about that paper and/or the related promotional efforts of MLA:

  • Out of date 100-year “global warming potential” (GWP) used for the purpose of assessing the warming impact of non-CO2 greenhouse gases.
  • 20-year GWP should be considered, in addition to the 100-year figure, in order to allow for the near-term impact of the various greenhouse gases. That is a critical factor when considering potential climate change tipping points and runaway climate change.
  • The figures were based on the live weight of the animals, rather than the more conventional carcass weight or retail weight.
  • Livestock-related land clearing is increasing despite MLA’s implication to the contrary.
  • Savanna burning was omitted.
  • Foregone sequestration was omitted.
  • Short-lived global warming agents such as tropospheric ozone and black carbon were omitted.
  • Soil carbon losses may have been understated.

There are many ways to present data and information, and the authors of the paper may legitimately argue that their findings, published in a peer-reviewed journal, were valid. However, there are valid alternative approaches that result in findings that are less favourable to the livestock sector.

When applying only some of the factors referred to above, the emissions intensity of beef nearly triples from the figure estimated by Weidemann and his co-authors. When basing the results on figures for Oceania (dominated by Australia) from the Food & Agriculture Organization of the United Nations (FAO), there is a 5.6-fold increase from Wiedemann’s figure. [Footnote 3]

Some footage YFM and MLA did not show Beefjam attendees

If you’d like to see some of the reality of Australian cattle and lamb slaughter (a key component of the industry serviced by MLA), you can check out undercover footage from the Aussie Farms website here and from Animal Liberation NSW here. [11] [12] Warning: Graphic footage.

As stated in the first video, every year, around 17-19 million lambs are killed in Australian slaughterhouses at around six months of age. Due to the high demand for meat and the resultant speed of the process, many are killed without being properly stunned. Many in the videos writhe on the kill table before and after having their throat cut.

What were the outcomes of Beefjam?

As stated earlier, YFM has reported that Beefjam participants collectively designed and prototyped solutions to challenges surrounding Australian beef.

But where are the details?

For such a commitment in terms of time and money, the output from the event seems incredibly scant.

Bangor Farm, Tasmania

While “Beefjam” involved YFM and Target 100 selecting the “lucky” participants, the role was left solely to Target 100 for the three-day visit to Bangor Farm in Tasmania.

And who should be among the three participants this time? None other than YFM co-founder, Joanna Baker. [13]

As with the slaughterhouse mentioned earlier, Target 100 did not select any old farm for the visit. A farm in northern Australian (where 70 per cent of our beef is produced), denuded of grass and losing top soil at a rapid rate, just wouldn’t do. They chose a farm in temperate Tasmania, with sweeping ocean views and much of the original forest cover in place.

Such an approach largely ignores the overall environmental impact of livestock production compared to the benefits that could be achieved with a general transition away from animal-based foods.

One of the highlights of a related Target 100 promotional video was weed control on the farm, which the grazing of sheep is said to enhance. There was no mention of comments from The Pew Charitable Trusts, who have reported on the destructive environmental impacts of livestock grazing, including the introduction of invasive pasture grasses, manipulation of fire regimes, tree clearing, and degradation of land and natural water sources. [14]

15 per cent of Bangor farm is said to have been cleared for pasture, with the balance being native grasslands and forest where light grazing occurs. [15] [16]

Regardless of how one may perceive Bangor, because we need to allow massive areas of cleared grazing lands to regenerate to something approaching their original state in order to overcome climate change, livestock farming at current levels cannot realistically be considered sustainable. [17] [18]

A report by the World Wildlife Fund has identified eastern Australia as one of eleven global “deforestation fronts” for the twenty years to 2030 due to livestock-related land clearing in Queensland and New South Wales. [19]

Here are some extracts from Target 100’s videos dealing with the visit, along with some of my thoughts:

Jo: “Hearing from Matt that we aren’t producing beyond our land’s capacity was a surprise for me.” [Terrastendo: But overall, we are Jo, and it’s primarily because of animal agriculture.]

Matt: “People talk about emissions, carbon emissions from sheep and cattle. Part of the way we address that is to try and grow them quickly.” [Terrastendo: Do we grow a cow or a sheep like a plant in a pot? Even raising the animals quickly leaves the emissions from animal agriculture on a different paradigm to those from plant-based agriculture.]

Jo: “So that there’s less inputs that go into actually growing that lamb, which in a way makes it a lot more sustainable for the farmer and the landscape.” [Terrastendo: But Jo, beef production is not sustainable at levels required to feed the masses. And do you also believe we can grow an animal like a pot plant?]

Even allowing for faster growth rates in Australia than many other countries, along with better feed digestibility and other factors, the Food & Agriculture Organization of the UN has estimated that the emissions intensity of beef production in Oceania (dominated by Australia) is around 35 kilograms of greenhouse gases per kilogram of product. That’s based on a 100-year time horizon for measuring the global warming potential (GWP) of different greenhouse gases. If we convert the figure to a 20-year estimate, it increases to around 72 kilograms. [Footnote 3]

The FAO’s global average figure for beef from grass-fed cattle is 102 tonnes of greenhouse gases per tonne of product based on a 100-year GWP. [20] That increases to 209 tonnes per tonne of product based on a twenty year figure, which is equivalent to around 774 tonnes of greenhouse gases per tonne of protein. [Footnote 3]

Compare those figures to the figure of 1 tonne of CO2 per tonne of product for cement production, as referred to by Professor Tim Flannery in his book, “Atmosphere of Hope”. [21] Flannery (who was previously contracted to MLA) expressed concern over the figure for cement, but seems unconcerned about the high level of emissions from beef production. [22]

Direct funding

The relationship between YFM and MLA includes direct funding.

As part of a crowd funding campaign in 2016, under the MLA logo and the heading “An extra big thank you”, YFM announced:

“High fives to Meat and Livestock Australia, who purchased our $5,500 perk!”

It is not known to what extent, if any, MLA contributed to YFM’s non-government income of $148,536 for the year ended 30th June 2015. The 2015/16 income statement is yet to be published by the Australian Charities and Not-for-profits Commission.

There are no “joining” or “subscription” fees for individuals who want to become involved with YFM.

In early 2016, YFM announced a three-year grant from Vincent Fairfax Family Foundation. [23]

Conclusion

To conclude, let’s consider some thoughts of Alexandra Iljadica, who co-founded YFM with Baker.

Asked about her “favourite food moment” in an interview on the YFM website, Iljadica nominated the annual family feast in Croatia with her in-laws.

“Uncle Mile is a shepherd so will slaughter a lamb for the occasion, which we’ll enjoy with home-made prsut (Croatian for prosciutto), hard cheese made from sheep and goat milk and a tomato and cucumber salad picked 30 seconds before serving.” [24]

It seems that any one of the beauties shown here could be considered fair game by Uncle Mile, with Alexandra savouring the end result.

around-the-farm-august-20

Don’t they deserve much better? Luckily for these happy individuals, they are living peacefully at Edgar’s Mission Farm Sanctuary in Victoria.

Author

Paul Mahony (also on Twitter, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

Acknowledgement

Thank you to Greg McFarlane for information on YFM’s funding, including the donation from MLA.

Footnotes

  1. MLA has won advertising industry awards such as Marketing Team of the Year and Advertiser of the Year. [25] PR and advertising firms it has utilised include: Republic of Everyone (“Bettertarian”); Totem (“#Goodmeat”); One Green Bean (one of two firms with “You’re better on beef”); BMF (one of two firms with “You’re better on beef”, plus “Generation Lamb”, “The beef oracle”, and “The Opponent”); and The Monkeys (Australia Day 2016 “Richie’s BBQ” and 2017 “Boat People”). Republic of Everyone has also created graphics proclaiming the supposed health benefits of eating red meat. I beg to differ, as outlined in my article “If you think it’s healthy to eat animals, perhaps you should think again” and elsewhere.
  2. Australia’s National Strategy for Ecologically Sustainable Development (1992) defined ecologically sustainable development as: “using, conserving and enhancing the community’s resources so that ecological processes, on which life depends, are maintained, and the total quality of life, now and in the future, can be increased” [26]
  3. The revised figures allow for the global average percentage split of the various factors contributing to the products’ emissions intensity, and are intended to be approximations only.

Related booklet

The low emissions diet: Eating for a safe climate

Updates

Additional comments and references added on 13th January 2017 in relation to the paper co-authored by Steve Wiedemann.

Footnote 1 extended on 26th January 2017.

Images

Youth Food Movement Australia | YFM logo badge only | Flickr | Creative Commons NonCommercial 2.0 Generic (CC BY-NC 2.0) | http://tinyurl.com/j4c8ad9 | https://www.flickr.com/photos/142322734@N08/

Lambs | Edgar’s Mission Farm Sanctuary | https://www.edgarsmission.org.au/

References

[1] Mahony, P., “The real elephant in AYCC’s climate change room”, 5th September 2013, https://terrastendo.net/2013/09/05/the-real-elephant-in-ayccs-climate-change-room/

[2] Youth Food Movement Australia, “About”, http://www.youthfoodmovement.org.au/about-us/ (Accessed 9th January, 2016)

[3] Australian Charities and Not-for-profits Commission, Annual Information Statement 2015, Youth Food Movement Australia Ltd, https://www.acnc.gov.au/AIS2015?ID=8E78E032-C0CF-482B-9879-DF609B494B6E&noleft=1 (Accessed 14th Sep 2016)

[4] CassidyE.S., West, P.C., Gerber, J.S., Foley, J.A., “Redefining agricultural yields: from tonnes to people nourished per hectare”, Environ. Res. Lett. 8 (2013) 034015 (8pp), doi:10.1088/1748-9326/8/3/034015, cited in University of Minnesota News Release, 1 Aug 2013, “Existing Cropland Could Feed 4 Billion More”, http://www1.umn.edu/news/news-releases/2013/UR_CONTENT_451697.html

[5] World Hunger Education Service, Hunger Notes, “2016 World Hunger and Poverty Facts and Statistics”, http://www.worldhunger.org/2015-world-hunger-and-poverty-facts-and-statistics/ (Accessed 30th September 2016)

[6] Meat and Livestock Australia, “About MLA”, http://www.mla.com.au/about-mla/ (accessed 4th Sep 2016)

[7] Soutar, T., Youth Food Movement Australia, “Behind the scenes at an Australian abattoir”, 20th January 2016, http://www.youthfoodmovement.org.au/behind-the-scenes-at-an-australian-abattoir/

[8] Target 100, “About”, http://www.target100.com.au/About (accessed 4th Sep 2016)

[9] Mahony, P., “Emissions intensity of Australian beef”, Terrastendo, 30th June 2015, https://terrastendo.net/2015/06/30/emissions-intensity-of-australian-beef/

[10] Wiedemann, S.G, Henry, B.K., McGahan, E.J., Grant, T., Murphy, C.M., Niethe, G., “Resource use and greenhouse gas intensity of Australian beef production: 1981–2010″, Agricultural Systems, Volume 133, February 2015, Pages 109–118, http://www.sciencedirect.com/science/article/pii/S0308521X14001565 and http://ac.els-cdn.com/S0308521X14001565/1-s2.0-S0308521X14001565-main.pdf?_tid=e4c5d55e-fc16-11e4-97e1-00000aacb362&acdnat=1431813778_b7516f07332614cd8592935ec43d16fd

[11] Aussie Farms, “Australian lambs slaughtered at Gathercole’s Abattoir, Wangaratta Vic”, Undated, https://vimeo.com/117656676?lite=1

[12] Animal Liberation New South Wales, “Cruelty exposed at Hawkesbury Valley Abattoir”, 9th February 2012, https://www.youtube.com/watch?v=Zp-8PpA4upM

[13] Youth Food Movement Australia, “Can meat production and sustainability go hand in hand?”, 26th June 2014, http://www.youthfoodmovement.org.au/target-100/

[14] Woinarski, J., Traill, B., Booth, C., “The Modern Outback: Nature, people, and the future of remote Australia”, The Pew Charitable Trusts, October 2014, p. 167-171 http://www.pewtrusts.org/en/research-and-analysis/reports/2014/10/the-modern-outback

[15] True Aussie Beef and Lamb (Meat & Livestock Australia), What is Sustainable Farming | Where Does Our Meat Come From“, 4:07, https://www.youtube.com/watch?v=MGD2EAzj4SY, http://www.australian-meat.com/

[16] Paul Howard Cinematographer, “Target 100 Bettertarian Documentary”, 7:04, https://vimeo.com/138485968

[17] Hansen, J; Sato, M; Kharecha, P; Beerling, D; Berner, R; Masson-Delmotte, V; Pagani, M; Raymo, M; Royer, D.L.; and Zachos, J.C. “Target Atmospheric CO2: Where Should Humanity Aim?”, 2008. http://www.columbia.edu/~jeh1/2008/TargetCO2_20080407.pdf

[18] Stehfest, E, Bouwman, L, van Vuuren, DP, den Elzen, MGJ, Eickhout, B and Kabat, P, “Climate benefits of changing diet” Climatic Change, Volume 95, Numbers 1-2 (2009), 83-102, DOI: 10.1007/s10584-008-9534-6 (Also http://www.springerlink.com/content/053gx71816jq2648/)

[19] World Wildlife Fund (Worldwide Fund for Nature), “WWF Living Forests Report”, Chapter 5 and Chapter 5 Executive Summary, http://d2ouvy59p0dg6k.cloudfront.net/downloads/lfr_chapter_5_executive_summary_final.pdf; http://d2ouvy59p0dg6k.cloudfront.net/downloads/living_forests_report_chapter_5_1.pdf

[20] Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G., 2013, “Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities”, Food and Agriculture Organization of the United Nations (FAO), Rome, Table 5, p. 24, http://www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm; http://www.fao.org/docrep/018/i3437e/i3437e.pdf

[21] Flannery, T., “Atmosphere of Hope: Searching for Solutions to the Climate Crisis”, Text Publishing (2015), p. 170

[22] Manning, P., “Wrestling with a climate conundrum”, 19th Feb 2011, http://www.smh.com.au/business/wrestling-with-a-climate-conundrum-20110218-1azhd.html#ixzz47IvGiZjp

[23] Youth Food Movement Australia, “Youth Food Movement Australia is getting bigger than ever”, 3rd February 2016, http://www.youthfoodmovement.org.au/youth-food-movement-australia-getting-bigger-ever/

[24] Youth Food Movement Australia, “Alexandra Iljadica: Tell us a bit about you?”,  http://www.youthfoodmovement.org.au/teams/alex-iljadica/ (Accessed 11th January 2016)

[25] Baker, R., “The Marketer: Meat & Livestock Australia, cleaving, the brave way”, AdNews, 16th November 2015, http://www.adnews.com.au/news/the-marketer-meat-and-livestock-australia-cleaving-the-brave-way

[26] Australian Government, Department of the Environment and Energy, “Ecologically sustainable development”, https://www.environment.gov.au/about-us/esd (Accessed 14th Sep 2016)

16671544056_1a7b103c3c_k

I was disappointed to see an article on the US website of Huffington Post by president and CEO of Heifer International, Pierre Ferrari. He was spruiking the supposed benefits of his organisation’s livestock programs in Africa.

Heifer International raises funds to provide “gifts” in developing countries, usually in the form of goats, cattle and water buffalo. Although the organisation claims to relieve hunger and poverty, such programs generally appear to have the opposite effect.

Here’s the comment I left on Ferrari’s article:

Please see Geoff Russell’s 2010 article “Burning the biosphere, boverty blues (Part 2)” on Prof. Barry Brook’s “Brave New Climate” website, in which he commented on the extremely negative impact of livestock grazing in Africa.

Russell coined the term “boverty blues” to mean “the human impact of too many bovines overwhelming the local biosphere’s ability to feed them”. (The FAO has since reported there were around 310 million head of cattle in its most recent reporting period, 2014.)

Russell described Heifer International as “the king in the international spread of boverty”.

Along with other material, he cited a study by Sankaran, et al. (“Determinants of woody cover in African savannas”, Nature 438, 846-849, 8 December 2005), indicating the massive potential for reforestation in the northern and southern Guinea savanna if livestock were removed and the related annual savanna burning ceased.

Cattle degrade soil through hoof action and residue grazing. He said, “. . . these grazing practices are effectively trading the long term food security of good soil management for a little milk and an even tinier amount of meat”.

Also: “Nigerian studies compared leaving residues in place with removal and showed that residue removal halved crop yields over a period of 13 years and had a range of bad impacts on soil parameters.”

And: “If you want perfection in land degradation, you need to add an animal who can clean up any young shrubs and trees which the cattle hooves miss. You don’t want any vegetation to impede the winds in their efforts to blow away your topsoil. Goats are pretty well perfect for the job.”

Commenting on an alternative approach in an October 2012 interview on Australian radio station 3CR, former principal scientist with the Queensland government, Gerard Wedderburn-Bisshop, referred to the Kenya Hunger Halt program, administered by the World Food Program. Under the program, people have been taught to grow alternatives such as root crops. The Maasai, traditional herders, have been converting to the program, growing nutritious crops and thriving.

END OF COMMENT

Similar material elsewhere

The Huffington Post article reminded me of the sort of material disseminated by other livestock related groups, such as the International Livestock Research Institute.

Interviewed on ABC Radio National Breakfast on 17th September, 2013, the institute’s Director General, Dr Jimmy Smith, sought to perpetuate the so-called “protein myth” in favour of meat production. He ignored the fact that soybeans (for example) contain around 35 per cent more protein per kilogram than beef, with all the essential amino acids.

In discussing livestock-related climate change impacts, he also ignored the fact that soybean production emits around 5.5 kilograms of greenhouse gases per kilogram of protein, while “grass-fed” beef production emits around 774 kilograms. [Footnote]

The beef figure is the global average for specialised beef, calculated over a 20-year time horizon for determining the warming impact of methane and nitrous oxide. The 20-year time horizon is critical when considering potential climate change tipping points and the possibility of runaway climate change, whereby we would lose any ability to overcome the crisis.

A major contributor to deforestation in the Amazon and Cerrado regions of South America is conversion of forest and other wooded vegetation to soy bean plantations. Most of the world’s soy is fed to livestock, including around 480 million pigs in China, in an inherently and grossly inefficient system of producing nutrition for the world’s human population.

That inefficiency also leads to under-nourished populations in developing nations, who could be adequately fed if we had the political will to distribute food equitably and decided to transition, in general, from animal-based to plant-based agriculture.

Conclusion

If we are serious about overcoming climate change and ending world hunger, we must address the livestock issue with the urgency those issues require.

Author

Paul Mahony (also on Twitter, Facebook, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

Footnote

See page 57 of “The Low Emissions Diet: Eating for a safe climate“, which utilised emissions intensity figures from the Food and Agriculture Organization of the United Nations (FAO) and Oxford University, and nutritional information from the United States Department of Agriculture. The combination of different emissions factors in the FAO analysis reflected overall non-dairy figures, including cattle exclusively “grass-fed” and others. As methane’s percentage contribution would be lower in mixed systems than in grazing systems, the figure of 774 kilograms shown here for “grass-fed” product may be understated.

Sources

Ferrari, P., “Surprise! Livestock Helps Farmers Become Resilient to Climate Change”, Huffington Post, 15th October 2016, http://www.huffingtonpost.com/pierre-ferrari/livestock-helps-farmers-b_b_12501722.html

Russel, G., “Burning the biosphere, boverty blues (Part 2)”, 10th February, 2010, http://bravenewclimate.com/2010/02/04/boverty-blues-p2/

Sankaran, M; Hanan, N.P.; Scholes, R.J.; Ratnam, J; Augustine, D.J.; Cade, B.S.; Gignoux, J; Higgins, S.I.; Le Roux, X; Ludwig, F; Ardo, J.; Banyikwa, F; Bronn, A; Bucini, G; Caylor, K.K.; Coughenour, M.B.; Diouf, A; Ekaya, W; Feral, C.J.; February, E.C.; Frost, P.G.H.; Hiernaux, P; Hrabar, H; Metzger, K.L.; Prins, H.H.T.; Ringrose, S; Sea, W; Tews, J; Worden, J; & Zambatis, N., Determinants of woody cover in African savannas, Nature 438, 846-849 (8 December 2005), cited in Russell, G., ibid.

Lal, R., “Crop Residues and Soil Carbon”, Carbon Management and Sequestration Center, The Ohio State University, Columbus, Ohio, USA, http://www.fao.org/ag/ca/Carbon%20Offset%20Consultation/CARBONMEETING/3FULLPAPERSBYCONSULTATIONSPEAKERS/PAPERLAL.pdf, cited in Russell, G. op. cit.

FAOSTAT, Production, Live Animals 2014, Cattle in Africa (310,277,515) and Pigs in China (480,093,253), http://faostat3.fao.org/download/Q/QA/E

3CR Freedom of SpeciesGerard Wedderburn-BisshopThe environmental impacts of livestock farming”, 7th October, 2012

ABC Radio National Breakfast, “Feeding a hungry world”, 17th September 2013, http://www.abc.net.au/radionational/programs/breakfast/feeding-a-hungry-world/4961802

Brown, L.R., “Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, Chapter 9, China and the Soybean Challenge”, Earth Policy Institute, 6 November, 2013, http://www.earthpolicy.org/books/fpep/fpepch9

Image

IFPRI Images | “Cattle in Senegal” | Flickr | Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)

Edit

Reference to “grass-fed” beef inserted 16th October 2016.

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This post contains the text of my open letter to the Sydney Peace Foundation concerning its decision to award the 2016 Sydney Peace Prize to author and activist, Naomi Klein.

The organisation is a University of Sydney foundation that was created in 1998. It says it “promotes peace with justice and the practice of nonviolence by awarding the annual Sydney Peace Prize and encouraging public interest and discussion about issues of peace, social justice, human rights, and non-violent conflict resolution”.

It describes the prize as “Australia’s international prize of peace”.

My letter

The Sydney Peace Foundation
Mackie Building K01
University of Sydney
Sydney
New South Wales
Australia, 2006

Email: peace.foundation@sydney.edu.au

30th September 2016

Dear Sydney Peace Foundation,

Re: Sydney Peace Prize 2016

I understand you have awarded the 2016 Sydney Peace Prize to author and activist Naomi Klein, with the following citation:

For exposing the structural causes and responsibility for the climate crisis, for inspiring us to stand up locally, nationally and internationally to demand a new agenda for sharing the planet that respects human rights and equality, and for reminding us of the power of authentic democracy to achieve transformative change and justice.

Unfortunately, in her writing and campaigning, Ms Klein appears to have overlooked or ignored a major “structural cause” of the climate crisis, namely animal agriculture.

Leading climate scientist, Dr James Hansen (along with his fellow researchers), argues that we will not overcome the crisis without massive reforestation and significant cuts in emissions of non-CO2 climate forcers, such as methane, nitrous oxide, tropospheric ozone and black carbon. [1] Meaningful action in that regard cannot be achieved without a general move toward a plant-based diet.

Consistent with that view were the findings of a 2009 study by the PBL Netherlands Environmental Assessment Agency, indicating that a global transition to a completely animal-free diet would reduce climate change mitigation costs by around 80 per cent. A meat-free diet would reduce them by 70 per cent. A key factor would be the ability of lands cleared or degraded for livestock grazing and feed crop production to regenerate forests and other forms of vegetation. [2]

The assessment was based on a targeted atmospheric CO2 concentration of 450 ppm. The issue is even more critical when aiming for essential lower levels.

Similarly, a paper from researchers at the Institute for Social Ecology, Vienna, published in April 2016, reported on the potential to avoid further deforestation while feeding a growing global population. [3] They considered 500 food supply scenarios using forecasts for crop yields, agricultural area, livestock feed and human diet supplied by the Food and Agriculture Organization of the United Nations (FAO). The lead author, Karl-Heinz Erb, has stated: [4]

“The only diet found to work with all future possible scenarios of yield and cropland area, including 100% organic agriculture, was a plant-based one.”

In Australia, since European settlement, we have cleared nearly 1 million square kilometres of our 7.7 million square kilometre land mass. Of the cleared land, around 70 per cent has resulted from animal agriculture, including meat, dairy and wool. [5]

The World Wildlife Fund has identified Australia as one of eleven global “deforestation fronts” in the twenty years to 2030 due to livestock production. [6]

The grossly and inherently inefficient nature of animals as a source of nutrition causes us to use far more resources, including land, than would be required on a plant-based diet.

Peace with Justice

A general transition toward a plant-based diet is also consistent with the Sydney Peace Foundation’s promotion of peace with justice and the practice of non-violence.

The issue of social justice was highlighted in a 2013 paper from the Institute on the Environment at the University of Minnesota, which stated: [7]

“The world’s croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption”.

Animal feed crops represent 90% of that figure (in turn representing 3.6 billion people), and biofuels only 10%.

The FAO estimates that around 795 million people were chronically under-nourished in the period 2014-2016. [8]

The lead author of the University of Minnesota paper, Emily Cassidy, has said:

“We essentially have uncovered an astoundingly abundant supply of food for a hungry world, hidden in plain sight in the farmlands we already cultivate. Depending on the extent to which farmers and consumers are willing to change current practices, existing croplands could feed millions or even billions more people.”

And let’s not forget the animals themselves. We currently breed and slaughter around 70 billion land animals annually, compared to a human population of around 7.4 billion. [9] The livestock reproduction rate is significantly above natural levels, and involves abuse and confinement on a massive scale, even for so-called “free range” systems.

In Australia and elsewhere, animal cruelty has been legalised by way of exemptions to so-called “prevention of cruelty to animals” legislation in favour of livestock and other industries.

Human health

I note that you support the UN’s Sustainable Development Goals, including the goal to “ensure healthy lives and promote wellbeing for all at all ages”.

The detrimental health impacts of animal-based foods have been well documented by organisations such as the World Cancer Research Fund, the World Health Organization, and others.

A recent example was the April 2016 study by researchers from the Oxford Martin School (University of Oxford) reporting on the health and climate change benefits of changing diets, including reduced consumption of animal products. [10]

The researchers estimated that if the global population were to adopt a vegetarian diet, 7.3 million lives per year would be saved by 2050. If a vegan diet were adopted, the figure would be 8.1 million per year.

More than half the avoided deaths would be due to reduced red meat consumption. The results would primarily reflect reductions in the rate of coronary heart disease, stroke, cancer, and type 2 diabetes.

Former winner calls for vegan diet

The 2002 winner of the Sydney Peace Prize, Mary Robinson, has recently called for those who care about climate change to stop eating animals and animal-based products. [11]

15334337522_4df9929220_o

Here is some of what she said:

“We have to change, we cannot go on with business as usual. We need each of us to think about our carbon footprint. Eat less meat, or no meat at all. Become vegetarian or vegan.”

Mrs Robinson was speaking at the “One Young World Summit” in Ottawa, Canada, earlier this month, attended by young leaders from 196 nations.

Conclusion

A positive gesture to highlight these critical issues would be to serve only vegan food at the Sydney Peace Prize Gala Dinner on 11th November.

You may also wish to consider broadening your approach on peace, social justice and non-violence to include animals.

I would be pleased to discuss the issues in more detail if you are interested in doing so.

Kind Regards,

Paul Mahony
Melbourne
Australia

Author

Paul Mahony (also on Twitter, Facebook, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

References

[1] Hansen, J; Sato, M; Kharecha, P; Beerling, D; Berner, R; Masson-Delmotte, V; Pagani, M; Raymo, M; Royer, D.L.; and Zachos, J.C. “Target Atmospheric CO2: Where Should Humanity Aim?”, 2008. http://www.columbia.edu/~jeh1/2008/TargetCO2_20080407.pdf

[2] Stehfest, E, Bouwman, L, van Vuuren, DP, den Elzen, MGJ, Eickhout, B and Kabat, P, “Climate benefits of changing diet” Climatic Change, Volume 95, Numbers 1-2 (2009), 83-102, DOI: 10.1007/s10584-008-9534-6 (Also http://www.springerlink.com/content/053gx71816jq2648/)

[3] Erb, K-H, Lauk, C., Kastner, T., Mayer, A., Theurl, M.C., Haberl, H., “Exploring the biophysical option space for feeding the world without deforestation”, Nat. Commun. 7:11382 doi: 10.1038/ncomms11382 (2016), http://www.nature.com/ncomms/2016/160419/ncomms11382/abs/ncomms11382.html and http://www.nature.com/ncomms/2016/160419/ncomms11382/pdf/ncomms11382.pdf

[4] Kehoe, L., “Can we feed the world and stop deforestation? Depends what’s for dinner”, The Conversation, 20 Apr 2016 (Updated 26 Apr 2016), https://theconversation.com/can-we-feed-the-world-and-stop-deforestation-depends-whats-for-dinner-58091

[5] Derived from Russell, G. “The global food system and climate change – Part 1”, 9 Oct 2008, (http://bravenewclimate.com/2008/10/09/the-global-food-system-and-climate-change-part-i/) and “Bulbs, bags, and Kelly’s bush: defining `green’ in Australia”, 19 Mar 2010 (p. 10) (http://hec-forum.anu.edu.au/archive/presentations_archive/2010/geoffrussell-hec-talk.pdf), which utilised: Dept. of Sustainability, Environment, Water, Population and Communities, State of the Environment Report 2006, Indicator: LD-01 The proportion and area of native vegetation and changes over time, March 2009; and ABS, 4613.0 “Australia’s Environment: Issues and Trends”, Jan 2010; and ABS 1301.0 Australian Year Book 2008, since updated for 2009-10, 16.13 Area of crops

[6] World Wildlife Fund (World Wide Fund for Nature), “WWF Living Forests Report”, Chapter 5 and Chapter 5 Executive Summary, http://d2ouvy59p0dg6k.cloudfront.net/downloads/lfr_chapter_5_executive_summary_final.pdf; http://d2ouvy59p0dg6k.cloudfront.net/downloads/living_forests_report_chapter_5_1.pdf

[7] Emily S Cassidy et al., 2013 Environ. Res. Lett. 8 034015 doi:10.1088/1748-9326/8/3/034015, cited in University of Minnesota News Release, 1 Aug 2013, “Existing Cropland Could Feed 4 Billion More”, http://www1.umn.edu/news/news-releases/2013/UR_CONTENT_451697.html

[8] World Hunger Education Service, Hunger Notes, “2016 World Hunger and Poverty Facts and Statistics”, http://www.worldhunger.org/2015-world-hunger-and-poverty-facts-and-statistics/ (Accessed 30th September 2016)

[9] FAOSTAT, Livestock Primary, Slaughter numbers 2013, http://faostat3.fao.org

[10] Springmann, M., Godfray, H.C.J., Rayner, M., Scarborough, P., “Analysis and valuation of the health and climate change cobenefits of dietary change”, PNAS 2016 113 (15) 4146-4151; published ahead of print March 21, 2016, doi:10.1073/pnas.1523119113, (print edition 12 Apr 2016), http://www.pnas.org/content/113/15/4146.full and http://www.pnas.org/content/113/15/4146.full.pdf

[11] Virk, K., “‘Eat less meat, or no meat at all’ – Mary Robinson suggests going vegan to reduce carbon footprint”, The Independent, 29 Sep 2016, http://www.independent.ie/irish-news/climate-change-and-you/eat-less-meat-or-no-meat-at-all-mary-robinson-suggests-going-vegan-to-reduce-carbon-footprint-35088537.html

Images

Troy Page | truthout.org | “Naomi Klein” | Flickr | Creative Commons | NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

Simon Ruf | United Nations Information Centre | “Climate Envoy Mary Robinson” | Flickr | Creative Commons | NoDerivs 2.0 Generic (CC BY-ND 2.0)

Edits

Second paragraph introducing the letter amended 2nd October 2016.

Comment on World Wildlife Fund added 2nd October 2016.

The purpose of this post is to introduce the embedded presentation, “The link that too many ignore: Australian climate campaigners and the livestock sector”.

As mentioned in the presentation description, there are actually two links: firstly, the link between livestock production and climate change; and secondly, the link between the livestock sector and so-called environmentalists. 

The second link may be related to the fact that Australia has the highest per capita meat consumption in the world.

The link between livestock production and climate change is widely understood and well documented. Yet many climate change campaigning organisations and individuals barely mention it, or seek to dispute it. It’s ironic that such people and groups complain that climate change denialists ignore the science of climate change, while they themselves ignore the science surrounding animal agriculture’s impacts.

Here is the presentation, followed by sources and image credits. This is an updated and expanded version as at 9 Sep 2016. (The original was published on 26th August 2016.)

I recommend you view it in full screen mode. Also, it is best to view it on a desktop or laptop, as the zooming effect may not work on a phone or tablet unless the “prezi” app has been installed.

screen-shot-2016-09-10-at-12-34-52-pm

Here’s a video version that should work on any device, although full screen mode is still recommended:

xxx

An expanded version of the chart (released on 30th December 2018) can be seen in detail by clicking the image below.

Author

Paul Mahony (also on Twitter, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

Related Articles

Some Critical Omissions from Climate Change Discussions (The Greens)

Do the math: There are too many cows! (Bill McKibben, 350.org)

The real elephant in AYCC’s climate change room (Australian Youth Climate Coalition)

Emissions intensity of Australian beef (MLA-funded research)

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Images

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AusSMC-2009-Dec-11_IMG_0476 | Flickr | Professor Tim Flannery from Macquarie University and chair of the Copenhagen Climate Council with Amanda McKenzie from the Australian Youth Climate Coalition (AYCC) at a http://www.planetcall.org event, COP15, Copenhagen 2009 | Creative Commons | Attribution-NonCommercial-NoDerivs 2.0 Generic

Climate Council | 13 Nov 2015 | Robert Purves| Creative Commons | Attribution-3.0 Australia | “Climate Council Board Member, Rob Purves wins Australian Geographic Lifetime of Conservation Award”

Cow, cattle, livestock © Visuall2 | Dreamstime.com

Cows grazing  © Ondrez | Dreamstime.com

Dairy Cows Photo © Nengloveyou | Dreamstime.com

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skeeze | Pixabay.com | CC0 Public Domain

Takver | Flickr | Ban onshore gas, Grow renewables rally | Creative Commons | Attribution: ShareAlike 2.0 Generic

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“If cattle were to form their own nation, they would rank third behind China and the United States among the world’s largest greenhouse gas emitters.”

World Resources Institute 2016 [1]

 

Ceres Agricultural Company Pty Ltd has applied to the Australian Competition and Consumer Commission (ACCC) to register a Free Range Pasture Finished certification trademark in respect of cattle raised for slaughter within the food production system. This is my submission (in conjunction with Vegan Australia) in response to the application.

Screen Shot 2016-07-22 at 12.16.37 am

The submission highlights some of the many detrimental impacts of beef production.

Here’s the Executive Summary:

General

  • Whether produced in free range or more intensive systems, red meat is extremely detrimental to animals, human health and the environment.

Animal Health and Welfare

  • Many exemptions in favour of the livestock sector apply to Prevention of Cruelty to Animals legislation in Australia (and similar legislation elsewhere), thereby permitting cruelty.
  • There are no legislated free range standards, and the standards proposed by Ceres offer only limited protection to animals.
  • Free range animals are usually slaughtered at the same abattoirs as more intensively farmed animals. Regardless of the effectiveness or otherwise of different stunning methods, the sights, sounds and smells of an abattoir create a terrifying experience for animals awaiting their fate.

Safety of Meat

  • The evidence of red and processed meat’s adverse health impacts is overwhelming, whether or not produced in a free range system.
  • Oxford University researchers have estimated that that if the global population were to adopt a vegetarian or vegan diet, more than 7 million lives would be saved per year by 2050 due to reductions in the rate of coronary heart disease, stroke, cancer, and type 2 diabetes. More than half the avoided deaths would be due to reduced red meat consumption.

Environment

  • Beef production is a key contributor to global warming, land degradation, air and water pollution, introduction of invasive pasture grasses, loss of biodiversity, and destruction of the Great Barrier Reef.
  • In addition to dealing with coal-fired power, we will not achieve a critical threshold level of 350 parts per million of CO2 in the atmosphere without massive reforestation. The only way to meaningfully reforest in the context of the climate emergency is to reduce the extent of animal agriculture.
  • Beef from grass-fed cattle is far more emissions intensive than beef from mixed feed systems, involving grain and grass.

What is the Answer?

  • Ceres’ proposed CTM certification may cause consumers to wrongly believe that critical problems involved in red meat production do not exist in relation to the relevant products.
  • As such, we believe the proposed certification should be considered unacceptable in terms of the spirit, and potentially the letter, of consumer protection regulations.
  • A general transition from animal-based to plant-based diets is essential if we wish to maximise our effectiveness in protecting the environment, avoiding catastrophic climate change, preventing animal cruelty, and achieving optimum human health.

Author

Paul Mahony

Reference

[1] Ranganathan, J. and Waite, R., “Sustainable Diets: What you need to know in 12 charts”, World Resources Institute, 20th April, 2016, http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts

Image

skeeze | Pixabay.com | CC0 Public Domain

mist-996615_1280

Doug Boucher of the Union of Concerned Scientists has published an online critique of the documentary “Cowspiracy: The Sustainability Secret“.

Boucher’s main concern is the film’s assertion that at least 51% of greenhouse gas emissions come from animal agriculture.

I have argued previously that the movie was wrong in relying so heavily on that figure, which came from a 2009 World Watch magazine article by Robert Goodland and Jeff Anhang. [1] [2] [Footnote ] However, there are some holes in Boucher’s arguments which, in turn, cause me some concern.

Livestock’s share of emissions

The main concern of Boucher and many others with the 51% figure is that it includes livestock respiration. Goodland and Anhang have argued that such respiration was overwhelming photosynthesis in absorbing carbon due to the massive human-driven increase in livestock numbers and removal of vegetation. Goodland subsequently stated, “In our assessment, reality no longer reflects the old model of the carbon cycle, in which photosynthesis balanced respiration”. [3]

Based on my interpretation of their figures, Goodland and Anhang’s non-respiration factors would have resulted in a livestock contribution of 43%.

However, Boucher also argues against other components of their estimate.

He suggests that, according to scientific “consensus” (a word he uses seven times), livestock are “currently” responsible for “about 15%” of global emissions. The paper he cites for that figure actually uses a range of 8% to 18%. [4] Its references, in turn, are from five papers published from 2005 to 2013, so they are hardly current, particularly when their reference periods are even earlier. The 2013 paper is from the Food and Agriculture Organization of the United Nations, which used a figure of 14.5%. [5]

Within the figure of 51%, Boucher’s main concern is the use by Goodland and Anhang of a 20-year time horizon for estimating the warming impact of the various greenhouse gases. Boucher’s case against that approach is poorly argued. Let’s look at his key points.

Firstly, like many others, he claims methane’s global warming potential (GWP) (although not using that term) is 25 when measured over 100 years. Despite claiming that the figure is based on “recent scientific consensus” (there’s that word again), his figure is out of date.

The Intergovernmental Panel on Climate Change (IPCC) used a 100-year GWP of 25 in 2007 but increased it to 34 (with climate-carbon feedbacks) and 28 (without those feedbacks) in its 2013 Fifth Assessment Report. It also increased the figure for 20 years from 72 to 86 (with climate-carbon feedbacks) and 84 (without them). [6]

I have argued elsewhere that a 20-year GWP for methane may be more valid than the 100-year figure used by most reporting bodies. That’s because methane, a critical factor in livestock’s climate change impacts, generally breaks down in the atmosphere to a significant extent within around 12 years. Accordingly, a 100-year GWP (which shows the average impact over a period of 100 years) greatly understates its shorter term impact.

Boucher fails to recognise that the issue is critical when considering the impact of climate change tipping points, with potentially catastrophic and irreversible consequences due to the prospect of runaway climate change over which (as the term implies) humanity will have virtually no control.

In applying the 20-year (or shorter) time horizon, Goodland, Anhang, and others (including me) are reflecting profound concern for “our children, our grandchildren, and future generations”, despite Boucher asserting that we are selfishly ignoring them.

Secondly, Boucher says that those who apply a 20-year time horizon do not count methane’s impact “in the same way that most scientists do”. In other words, they are not using “the standard method”.

He seems to have overlooked the fact that the IPCC, in its 2013 Fifth Assessment Report, acknowledged that the 100-year figure is not always appropriate, when it stated:

“There is no scientific argument for selecting 100 years compared with other choices. The choice of time horizon is a value judgement because it depends on the relative weight assigned to effects at different times.” [7]

Does Boucher consider the IPCC to be beyond the scope of his much-loved scientific “consensus”?

Environmental Organisations

Boucher claims that the creators of Cowspiracy gave the impression that various environmental groups are part of a conspiracy because they don’t accept that livestock are responsible for 51% of global emissions. However, the issues discussed in the movie with those organisations extended well beyond that one. For example, when the interviewer questioned the sustainability of industrial scale fishing with Geoff Shester of Oceana (26:50), and rainforest destruction with Lindsey Allen of the Rainforest Action Network (31:30), the 51% figure was not mentioned.

Boucher also claims that Greenpeace politely declined to be interviewed. But why wouldn’t they be willing to discuss the issue, particularly when one of their “core values” is to “promote open, informed debate about society’s environmental choices”? [8]

Here’s an extract of the movie’s interview with Emily Meredith, spokesperson for Animal Agriculture Alliance (57:50), which seems to raise serious questions in relation to Greenpeace:

Question: “Does the meat and dairy industry ever support or donate to environmental non-profits?”

Emily Meredith (looking across to President and CEO, Kay Smith, who is out of sight): “I don’t know that I would want to comment on that.”

Voice of Kay Smith: “I don’t know that we would know what they donate to or don’t donate to.”

Question: “Does the meat and dairy industry ever support or donate to, say, Greenpeace?”

Emily Meredith (laughing nervously and looking across to Kay Smith): “Again, I don’t know that I would feel comfortable . . .”

Conclusion

If Boucher wishes to criticise Cowspiracy under the seemingly authoritative banner of the Union of Concerned Scientists, then his arguments should be based more on fact than they have been in this instance.

For my part, I will continue to argue that we will not overcome climate change unless we deal with both fossil fuels and animal agriculture, and that arguing over relative percentages may serve little purpose.

Author

Paul Mahony (also on Twitter, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

Footnote

The late Robert Goodland was the lead environmental adviser to the World Bank. Jeff Anhang is a research officer and environmental specialist at the World Bank’s International Finance Corporation.

At the time of writing, the full documentary could be seen here.

References

[1] Mahony, P. “Livestock and climate change: Do percentages matter?”, Terrastendo, 15th November, 2014, https://terrastendo.net/2014/11/15/livestock-and-climate-do-percentages-matter/

[2] Goodland, R & Anhang, J, “Livestock and Climate Change – What if the key actors in climate change are cows, pigs, and chickens?”, World Watch, Nov/Dec, 2009, pp 10-19, http://www.worldwatch.org/files /pdf/Livestock%20and%20Climate%20Change.pdf

[3] Goodland, R., “Lifting lifestock’s long shadow”, Nature Climate Change 3, 2 (2013) doi:10.1038/nclimate1755, Published online 21 December 2012, http://www.nature.com/nclimate/journal/v3/n1/full/nclimate1755.html and http://www.readcube.com/articles/10.1038/nclimate1755

[4] Herrero, M., Wirsenius, S., Henderson, B., Rigolot, C., Thornton, P., Havlik, P., de Boer, I., Gerber, P.J., “Livestock and the Environment:What Have We Learned in the Past Decade?”, Annu. Rev. Environ. Resour. 2015. 40:177–202, https://www.researchgate.net/publication/283528658_Livestock_and_the_Environment_What_Have_We_Learned_in_the_Past_Decade and http://www.annualreviews.org/doi/pdf/10.1146/annurev-environ-031113-093503

[5] Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G., 2013, “Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities”, Food and Agriculture Organization of the United Nations (FAO), Rome, pp. xii and 15, http://www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm; http://www.fao.org/docrep/018/i3437e/i3437e.pdf

[6] Myhre, G., Shindell, D., Bréon, F.-M., Collins, W., Fuglestvedt, J., Huang, J., Koch, D., Lamarque, J.-F., Lee, D., Mendoza, B., Nakajima, T., Robock, A., Stephens, G., Takemura, T., and Zhang, H., 2013: “Anthropogenic and Natural Radiative Forcing. In: Climate Change 2013: The Physical Science Basis. Contribution of Working Group 1 to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change” , Table 8.7, p. 714 [Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, http://www.ipcc.ch/report/ar5/wg1/

[7] Myhre, G., et al., ibid. pp. 711-712

[8] Greenpeace International, “Our Core Values”, http://www.greenpeace.org/international/en/about/our-core-values/

Image

Skitterphoto | Pixabay | CC0 Public Domain

blue-wildebeest-164473_1280

I was recently requested to comment on a 2011 TEDx presentation by Tony Lovell. [1] It seems the video of the presentation has been posted in recent climate change discussions involving the impact of animal agriculture.

Lovell is a director and co-founder of Sustainable Land Management Partners (SLM). The Australian firm describes itself as an asset manager acquiring and managing rural land on behalf of institutional investors. It focuses on so-called “holistic management” or “short duration grazing” systems of livestock production developed by Allan Savory. I have argued against Savory’s approach previously, and many of my comments from the relevant articles apply equally to Lovell’s presentation. [2] [3] [4]

The need to draw down carbon: Arguing a point over which no argument exists

Lovell spends much of the first half of the presentation seeking to convince the audience that we need to draw carbon from the atmosphere in order to reduce the impact of climate change.

He might be surprised to learn that, even at the time of his presentation in 2011, there was nothing new in that argument, and that most of us who argue for a reduction in livestock numbers would agree.

The same comment applies to his point that biological sequestration in particular, in the form of improved vegetation, is beneficial.

People’s thinking abilities relative to climate change and the carbon cycle

Lovell discussed what he felt were limitations in many people’s ability to adopt “complex, cyclical thinking”. Specifically, he bemoaned the supposed preponderance of “simplistic linear thinking” that links effects to a cause.

The example he gave was his belief that many people see greenhouse gases solely in a negative light. He argues that, because methane is a greenhouse gas, they don’t like it and, because cattle emit methane, they don’t like them either.

He argues that the supposed inability to think soundly is one of several reasons for people finding it difficult to deal with climate change. The others are: fear of the unknown or unusual; difficulty in dealing with large numbers; difficulty in understanding compound growth; and being loss averse.

It was not clear from his comments, but his reference to compound growth may have related to feedback mechanisms in the climate system that create exponential trends or compounding impacts.

Seemingly related to those points, he talks about people behaving irrationally in relation to economic decisions, and says, rather loosely, “climate change is talking about cost benefits and that”.

His points seem largely irrelevant to the case he tries to mount for his preferred form of agriculture.

The specific cycle he discussed in terms of “complex, cyclical thinking” was the carbon cycle.

He seems to contend that most people who are concerned about climate change do not realise that greenhouse gases are essential to avoid freezing temperatures, and that the problem is one of excess.

Once again, he might be surprised to learn that most of us who argue for a reduction in livestock numbers would agree.

He then uses the carbon cycle as a means to defend ruminant animals emitting methane, which contains carbon. He says, “these things are actually cycling carbon”.

They are, but he neglects to mention the extreme climate warming potential of the methane (comprising carbon and hydrogen atoms) created by those cattle and sheep.

Methane is “carbon on steroids”

Although it eventually breaks down to water and CO2 as part of the carbon cycle, methane is an extremely potent greenhouse gas prior to that time.

Over a 20-year time horizon, the IPCC estimates it is 86 times as potent as CO2. [5] NASA’s estimate is 105 times after allowing for aerosol (atmospheric particulates) responses. [6]

In the words of Kirk Smith, Professor of Global Environmental Health at the University of California, Berkeley, it is “truly carbon on steroids”. [7]

The fact that the carbon in methane is eventually recycled provides little comfort while it is doing its damage.

The issue is critical as we march toward potential tipping points that could lead to runaway climate change over which, by definition, we will have virtually no control. [8]

Modern livestock numbers are unnatural and massive

Lovell cites the wildebeest on the Serengeti Plain in Africa to effectively contend, like Savory, that cattle grazing can be arranged in a way that mimics nature. However, the forced and selective breeding of food production animals for increased population size and accelerated growth is an unnatural process, and has greatly increased the overall animal biomass and related environmental impacts.

How do the numbers compare? [9] [10]

  • Wildebeest in Africa: 1.2 million [Footnote 1]
  • Cattle in Africa: 310 million
  • Cattle in countries where wildebeest exist: 72 million
  • Cattle in Tanzania and Kenya where the annual wildebeest migration occurs: 43 million
  • Biomass of cattle in countries where both species exist: 28.8 million tonnes
  • Biomass of wildebeest: 0.24 million tonnes [Footnote 2]

Let’s see how those numbers look in charts.

Figure 1: Wildebeest and Cattle (Millions)

Animal-numbers

Figure 2: Estimated biomass of cattle and wildebeest in countries where wildebeest exist (Million tonnes)

Biomass-2

Cattle’s estimated biomass is 120 times that of wildebeest in the countries where they co-exist.

Images shown by Lovell included another ruminant animal, the giraffe. With only around 80,000 remaining in the wild, it’s hard to believe they represent a threat in terms of climate change, relative to other factors. [11]

Lovell says ruminant animals evolved between 10 and 26 million years ago, and that there have been billions of them. There may have been over that time frame, but the number and biomass of ruminants in the wild are minuscule relative to those used as livestock.

An extraordinary contradiction

Around twelve minutes into his presentation, Lovell states that land-based plants draw around 8 per cent of carbon dioxide from the atmosphere every year. He contends that “if we didn’t have ruminant animals or breakdown or oxidation or whatever is happening to cycle the material back up, in 12 years there would be no carbon dioxide in the atmosphere.”

What he doesn’t mention is that we don’t require ruminant animals for the carbon cycle to work. The breakdown and oxidation of organic matter would occur without them.

It seems extraordinary that Lovell can spend so much time early in his presentation arguing that we need to draw CO2 from the atmosphere, then argue that we need ruminant animals in order to prevent that atmospheric CO2 from disappearing.

In any event, a critical problem is loss of vegetation due to meat production, reducing the ability of the biosphere to draw carbon from the atmosphere.

Livestock production reduces biodiversity

At around the 18:30 mark, Lovell seems to blame crop production (along with removal of predators and microbes) for loss of biodiversity and related negative environmental impacts.

A key point globally is that we could reduce the area used for food production significantly if we were to increase the proportion of people on a plant-based diet. The reason is that such diets are far more efficient than the animal-based alternative in supplying our nutritional requirements, thereby requiring fewer resources, including land.

The Food and Agriculture Organization of the United Nations (FAO) has stated that livestock production is one of the major causes of biodiversity loss, along with other examples of our “most pressing environmental problems”.

Tropical rainforest stores ten times as much carbon as perennial grasses

Lovell claims (13:40) that a hectare of healthy, functioning perennial grass contains more carbon than tropical rainforest. He says:

“The reason is the gaps between the trees versus the soil.”

Profound indeed.

An authoritative independent source disagrees. Australia’s Chief Scientist has reported:

“Based on data from typical perennial grasslands and mature forests in Australia, forests are typically more than 10 times as effective as grasslands at storing carbon on a hectare per hectare basis.”

In any event, grazing has a devastating effect on perennial grasslands.

The Pew Charitable Trusts have commented extensively on the destructive environmental impacts of Australian livestock grazing, including land clearing, introduction of invasive pasture grasses, degradation of land and natural water sources, and manipulation of fire regimes. Importantly, they have reported on improvements to land when pastoralists transition from grazing to eco tourism.

Lovell’s prejudice

Lovell displays clear prejudice at two points.

Firstly, in discussing linear versus complex thinking, he says (at 3:50):

“You ask somebody anything past that, you’ll find that is the full depth of their knowledge of the topic. They’re opposed to cattle, they’re opposed to ruminant animals, they’re opposed to agriculture, and that’s about the level of depth they get to.”

That is a gross generalisation.

Secondly (at 6:20):

“We go to solar power, wind power, and it’s all peace, love and mung beans, etc.”

Like the rest of his argument, both points lack substance.

Conclusion

The systems promoted by Lovell and Savory may have some merit on a small scale where water points are plentiful and labour relatively cheap. However, despite the romantic notion of cattle grazing harmlessly on natural grasslands, those systems could not be scaled up sufficiently, in an environmentally friendly manner, to satisfy the needs of a growing global population.

Footnotes

  1. The wildebeest population is limited to Botswana, Kenya, Mozambique, Namibia, South Africa, Tanzania, Zambia and Zimbabwe.
  2. The average weight of adult cattle is more than twice that of wildebeest. A reduced weight of 400 kg has been assumed for cattle, allowing for the fact that younger animals represent a higher proportion of a herd than that of wild animals, as they are slaughtered at a relatively young age. The figure is conservative, as members of the most common breed in Africa, Bos indicus, typically weigh 800-1,100 kg (adult bull) or 500-700 kg (adult cow). [12] [13] The full adult weight of wildebeest (assumed at 200 kg and typically 150 – 250 kg) has been used. [14]

Author

Paul Mahony (also on Twitter, Scribd, Slideshare, New Matilda, Rabble and Viva la Vegan)

References

[1] Lovell, A. Soil carbon – Putting carbon back where it belongs – In the Earth”, TEDx, Dubbo, https://www.youtube.com/watch?v=wgmssrVInP0 (uploaded 9th September, 2011)

[2] Mahony, P. “Livestock and climate: Why Allan Savory is not a saviour”, Terrastendo, 26th March, 2013, https://terrastendo.net/2013/03/26/livestock-and-climate-why-allan-savory-is-not-a-saviour/

[3] Mahony, P. “Savory and McKibben: Another postscript”, Terrastendo, 7th August, 2014, https://terrastendo.net/2014/08/07/savory-and-mckibben-another-postscript/

[4] Mahony, P. “More on Savory, livestock and climate change”, Terrastendo, 23rd August, 2014, https://terrastendo.net/2014/08/23/more-on-savory-livestock-and-climate-change/

[5] Myhre, G., D. Shindell, F.-M. Bréon, W. Collins, J. Fuglestvedt, J. Huang, D. Koch, J.-F. Lamarque, D. Lee, B. Mendoza, T. Nakajima, A. Robock, G. Stephens, T. Takemura and H. Zhang, 2013: “Anthropogenic and Natural Radiative Forcing. In: Climate Change 2013: The Physical Science Basis. Contribution of Working Group 1 to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change” , Table 8.7, p. 714 [Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, http://www.ipcc.ch/report/ar5/wg1/

[6] Shindell, D.T.; Faluvegi, G.; Koch, D.M.; Schmidt, G.A.; Unger, N.; Bauer, S.E. “Improved Attribution of Climate Forcing to Emissions”, Science, 30 October 2009; Vol. 326 no. 5953 pp. 716-718; DOI: 10.1126/science.1174760,  http://www.sciencemag.org/content/326/5953/716.figures-only

[7] Smith, K.R., “Carbon dioxide is not the only greenhouse gas”, ABC Environment, 25th January, 2010, http://www.abc.net.au/environment/articles/2010/01/25/2778345.htm; Smith, K.R., “Carbon on Steroids:The Untold Story of Methane, Climate, and Health”, Slide 67, 2007, http://www.arb.ca.gov/research/seminars/smith/smith.pdf

[8] Spratt, D. and Dunlop, I., “Dangerous Climate Warming: Myth, reality and risk management”, Oct 2014, p. 5, http://www.climatecodered.org/p/myth-and-reality.html

[9] Poole, R.M., “For Wildebeests, Danger Ahead”, Smithsonian Magazine, May, 2010, http://www.smithsonianmag.com/science-nature/for-wildebeests-danger-ahead-13930092/?no-ist

[10] Food & Agriculture Organization of the United Nations, FAOSTAT, Live animals, 2013, http://faostat.fao.org/site/573/DesktopDefault.aspx?PageID=573#ancor

[11] Schaul, J.C., “Safeguarding Giraffe Populations From Extinction in East Africa”, National Geographic, 17th June, 2014, http://voices.nationalgeographic.com/2014/06/17/safeguarding-giraffe-populations-from-extinction-in-east-africa/

[12] Mwai, O., Hanotte, O., Kwon, Y., Cho, S., “African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World”, Asian-Australas J Anim Sci. 2015 Jul; 28(7): 911–921, 10.5713/ajas.15.0002R and http://ajas.info/upload/pdf/ajas-28-7-911.pdf

[13] Fasae, O.A., Sowande, O.S., Adewumi, O.O., “Ruminant animal production and husbandry”, Department of Animal Production and Health, University of Agriculture, Abeokuta, Nigeria, http://www.unaab.edu.ng/attachments/461_APH301%20NOTES%20[1].pdf

[14] National Geographic, “Wildebeest” (undated), http://animals.nationalgeographic.com.au/animals/mammals/wildebeest/

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Blue wildebeest | PublicDomainPictures 18043 images | CC0 Public Domain | Pixabay

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