Here are interviews I’ve conducted over the past few years. Some interviews with radio station 3CR’s “Freedom of Species” program are no longer available online, but may be available on iTunes. The dates were: 4th Dec 2011; 26th Aug 2012; and 12th May 2013. Another interview with Freedom of Species is included below. An interview on the climate change impacts of animal agriculture with Team Earthling Vegan Radio from 8th April, 2012 is also no longer available online, but may be available on iTunes.
Wild Time Radio UK: “Exposing the cruelty to pigs in the food production system” 2013
Interview with Thomas Janak on the plight of pigs in the food production process. Duration 44 minutes.
Wild Time Radio UK: “Climate Change revisited” 2013
Interview with Thomas Janak on the climate change impacts of animal agriculture. Duration 45 minutes.
Freedom of Species 1st June 2014
The main interviewee is Chris Delforce, Operations Director of animal activist group, Aussie Farms. My segment runs from 10:10 to 18:15, and Emma Haswell’s (Brightside Farm Sanctuary) from 28:30 to to 37:00. Emma discusses her 2009 undercover investigation of Oliver’s Piggery in Tasmania.
Description:
What is done in the dark will be brought to the light. Witnessing modern day intensive livestock agriculture in Australia. The animal activist organisation, Aussie Farms, shines a light on the reality of intensive farming by posting anonymously-obtained, undercover footage from inside Australian intensive livestock production facilities. We talk to Christopher Delforce, Aussie Farms Operations Director. The program also features: Paul Mahony Co-founder Melbourne Pig Save and Emma Haswell, Founder Brightside Farm Sanctuary.
3CR Sustainable Breakfast Series Thursday 26th March, 2015
I was interviewed on community radio station 3CR (Melbourne, Australia) on Thursday, 26th March, 2015, as part of the Sustainable Breakfast Series. The interview runs from 15:30 to 30:00. I was there on behalf of Meat Free Week, but also mentioned Terrastendo and Melbourne Pig Save, and discussed issues involved in the consumption of animal products.
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